Categories
Cake Dessert Holiday/ Christmas

Italian Meringue Buttercream

This is the lightest and silkiest buttercream you will ever taste and it’s not overly sweet. It’s as white as a cloud and it takes all the flavors and colors well. In comparison to Swiss meringue where you cook egg whites with sugar on a double boiler, in Italian meringue you make the sugar syrup […]

Categories
Cake Dessert Holiday/ Christmas

Chiffon Cake

Chiffon cake is the American version of genoise or sponge cake. It’s much easier to make compared to French genoise and it holds its shape better. It’s much more moist and less crumbly. Plus, they are richer in flavor because of a higher ratio of eggs and oil used, unlike their close cousins, Angel Food […]